LOWER EAST SIDE. Most thank the stars that this Little Italy dive is open 24 hours a day! Serving a variety of Turkish dishes, Bereket is a favorite of everybody from cabbies to East Village hipsters. First-timers will probably want to try the lamb or chicken kebabs and falafels. Seasoned veterans, though, will opt for the patlican kizartma (fried eggplant and peppers), Turkish pizza or leek stew. Make sure you check out the daily specials. You wouldn't want to miss something like Wednesday's moussaka, now, would you? Reservations are not accepted. Save room for the baklava or rice pudding ­ they're always fresh. TRAIN: F to 2nd Ave

UPPER WEST SIDE. Friendly and charming, this restaurant offers up traditional Turkish cuisine. Guests can enjoy dishes made up of eggplant, lamb, quail, chicken and a variety of cheeses. Outdoor dining available. Dress is smart casual to business dressy. Reservations suggested. TRAIN: B, C to 72nd St

KIPS BAY. Offers a variety of Turkish dining delights, including calamari, lamb kebobs and grilled eggplant salad. Ambience is exotic and service is good. Appetizers are a must. Be prepared for the full and varied menu where each dish sounds as good as the one before. Business Casual. Reservations recommended. TRAIN: 6 to 28th St

UPPER EAST SIDE. A great place to visit for a late lunch or early dinner, this Second Avenue restaurant has grown in popularity with neighborhood folks since opening its doors. Tried-and-true standbys include hummus or lamb, chicken, and shrimp kebabs. More adventurous options include zucchini pancakes and the mixed grill, which includes a flavorful variety of mixed vegetables. Dinner reservations are required. TRAIN: 6 to 77th St