GRAMERCY. This Laurent Tourondel bistro celebrates the quintessential American steakhouse, and flavors it with the award-winning chef's own sense of panache. Make no mistake: If there's one thing this place knows it's meat, and you'll see plenty of it if you take a peak in the on-site aging room, where USDA Prime beef sits alongside premium cuts of veal and lamb. Like Tourondel's Fish and Steak editions, Prime boasts a design that seems tailor-made for its particular brand of fare: earthy browns and tans, high ceilings, an open kitchen and bistro-style chalkboard menu. TRAIN: N, R, W, 6 to 23rd St

Mon-Thu 5:30pm-11pm; Fri-Sat 5:30pm-11:30pm; Sun 5pm-10pm

Visa,Master Card,American Express,Diner's Club

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