UPPER EAST SIDE. Want a twist on the traditional idea of Mexican cuisine? Maya's provides just that ­ lobster juxtaposed with tortillas, spicy peppers united with shrimp and scallops, and pork paired with pumpkin seed sauce. Chef and owner Richard Sandoval provides only the most innovative cuisine. He's also proud of his restaurant, whose interior features dim lighting, warm hues, and Mayan décor. Dinner reservations are suggested. TRAIN: Lexington Ave-59th St N, R, 4, 5, 6; 6 to 68th St-Hunter College

Sun-Mon 5pm-10pm, Tue-Thu 5pm-11pm, Fri-Sat 5pm-11:30pm

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