CHELSEA. Only in New York will you find a French chef whose specialty is haute Mexican cuisine. The restaurant itself, nestled between 19th and 20th Streets, is a sublime place, featuring Mexican décor and artwork with a contemporary lilt. Chef Cacace's innovative menu includes such favorites as Pollo con Chile Mulato served with a spicy potato cake, grilled hangar steak served with roasted garlic-poblano flan and huitlacoche sauce, and Mexican pork cop topped with green chiles and served with plantain purée and collard greens. Dinner reservations are a must, especially on the weekends. TRAIN: C, E to 23rd St

Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-midnight

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