CHELSEA. Eschewing high-priced entrees for more affordable small-plate portions, Amuse invites diners to sample a variety of tempting dishes instead of committing to a single course. Dark wooden walls and tile floors set the interior scene, which also includes a loud, lively bar area, a second-floor lounge, and a third-floor Loft, popular for private events. The tapas-like menu features scallops, couscous, short ribs, calamari, sushi, and sashimi. International influences color many dishes without neglecting the American fare for which the restaurant has been applauded. TRAIN: 1,9 to 18th St

Mon-Thu noon-11pm, Fri-Sat noon-midnight, Sun 2pm-9pm

Visa,Master Card,American Express,Diner's Club

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