MURRAY HILL. This charming brasserie, located between Park and Madison, is the natural extension of chef-restaurateur Terrance Brennan's renowned cheese service (he'd already raised eyebrows with his French-Med gem, Picholine, which opened in 1993). The wine list (160 labels) and cheese, of course, are the headline-makers here, and there's a lot to be said for stopping by to enjoy the evening pairings. Brunch, too, is a much-praised event thanks to "plâts" like buttermilk pancakes with peach compote, fish & frites, macaroni & cheese with prosciutto di parma, and croque monsieur. Corkage fee: $25. TRAIN: 6 to 33rd St

<i><b>Restaurant Menu</b></i>&nbsp;&nbsp;Mon-Thu 11:45am-11pm; Fri 11:45am-Midnight; Sat 11am-Midnight; Sun 11am-10pm <i><b>Bar Menu</b></i>&nbsp;&nbsp;Mon-Thu 5pm-11pm; Fri 5pm-Midnight; Sat 9pm-Midnight; Sun 9pm-10pm

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